Lazy Sourdough Bread.

This is the best bread I’ve ever made. It is so good that I have been making it twice a week for over a year now, so it’s a bout time I shared it. I discovered it in the book called Cooking Help for Parents (Mathjeplen til Foreldre), which promotes cooking healthy home-made […]

Spelt And Buckwheat Bread.

I have been trying to experiment with a combination of different flours to reduce the amount of gluten intake. So far, I’ve tried 100% brown rice bread, which was not good at all, and a combination of rice and spelt flour made the bread taste nicer, but the texture was a bit too […]

Sun-Dried Tomato And Rosemary Spelt Bread.

New yeast-free bread recipe is here! According to my husband, this one is the best bread he ever tasted and it does taste good indeed, especially with a little cheese on it and a glass of good red wine. Yes, we have been eating a little bit of good quality cottage cheese for […]

Olive Oil Spelt Crackers.

These savoury crackers/biscuits are very easy to make and go well with any dip. Mild spicy flavour makes them very addictive. I didn’t manage to make a picture of the final product, because they were gone faster than I could pull my camera out. Well, not quite, but I did made a batch […]

Yeast Free Burger Buns

Much healthier than the ones bought from shop, these vegan burger buns are easy to make and give plenty of room for variation. I tried making them with wholemeal, wholegrain spelt and half spelt, half rice flour. You can sprinkle them with sesame seeds, or use poppy seeds inside or outside. These buns […]

Sesame Biscuits

These savoury biscuits are delicious with smoked salmon or as an accompaniment to soups and Japanese dishes instead of bread. Very easy and fast to make, they are vegan and dairy-free. If you don’t want to use coconut butter, use unsalted soy margarine instead. You don’t need to use salt, since seaweed […]

Simple Wholemeal Soda Bread

Have you ever seen the amount of ingredients on any supermarket bread? It’s shocking! You don’t have to stuff yourself with chemicals and sugar. This bread has only four ingredients, it is very easy and fast to make and dairy, sugar and yeast free and low GI. Adapted from Antony Worrall Thompson’s GI […]