Baked Saffron Cauliflower.

The recipe is adapted from beautiful Yotam Ottolenghi vegetarian cookbook. It was perfect, as I haven’t used saffron for a while and wanted to dress up my cauliflower side, so it wouldn’t be plain. Plain cauliflower is a bit boring…unless it’s raw, then it can be munchy. Especially with hummus.

[…]

Vegan Winter Root Vegetables & Bean Hash.

Very easy to make, comforting and warming, yet light enough dish. Ultimate autumn/winter fast food. This hash can be made with any combination of seasonal root vegetables and spiced to anyone’s taste. I prefer a hint of Mexican, so I use beans and Mexican spices such as cumin, cayenne and coriander. I think […]

Stuffed Sweet Peppers

This variation is dairy-free and vegan. If you do eat dairy products, use mozzarella balls or cottage cheese instead of vegan cheese. Sweet peppers can be of any colour, I just like the red ones best. Make sure that they are big enough for stuffing.

This recipe is low fat, low GI, vegan and dairy, […]

Assorted Roasted Vegetables

I like lightly roasted veggies and because it is so easy and fast to make it became my staple for when I’m not too kin on trying something new and don’t have much time. Below are the images of one such dish, where I used aubergines, red and yellow paprika, asparagus, okra, red onion, garlic, […]

Random Creations

Ok, here’s the thing: I try to cook something new every day. This is my challenge, it’s fun and I get to taste a lot of different dishes. Also it is a good way to increase the intake of vegetables and vary your diet. I have been doing this for a few years now and […]

Mushrooms Stuffed Aubergine with Sun Dried Tomatoes Tabbouleh

The way I cook mushrooms here is my classic. It goes well with anything: omelets, sandwiches, vegetables…I write this recipe here because it goes particularly well with grilled aubergine. Mmmm, I LOVE aubergines and there’s so much you can make with them! I served it with sun-dried tomatoes tabbouleh made of bulgur wheat, but for […]

Lemon and Butternut Squash Risotto with Shiitake Mushrooms.

I have combined three different risotto recipes here and it came out gorgeous! The best risotto I have made so far and no cheese or broth was required, so I think it deserves my blog spot as it is healthy and tasty. Shiitake mushrooms and lemon add so much to the taste, broth would only […]

Spiced Hasselback Potatoes

These spicy potatoes are very tasty and excellent for lunch, side dish or in salad. It is best to use small salad potatoes for this recipe. Also, use a wooden spoon to facilitate cutting the potatoes to an even depth.

Ingredients:

1 Bag (800 g) small potatos, scrubbed ½ tsp Ground Ginger ½ […]

Wedding Cake!

Since I don’t have any pictures of my own culinary creations yet, I’ll start with showing off our wedding cake. It was made by Daniel from Amato patisserie, London. They have the best cakes in city! This one tasted as good as it looks.