Healthy, guilt-free and delicious peach crumble.

Oh-My-God! This one is really good for a dessert which is raw, vegan, artificial sugar free, dairy, wheat and gluten free, low fat and actually nutritious! Full of vitamin C and healthy Omega oils from nuts it really is perfect. Give it a try and you will be surprised at how great it tastes!

For 2 people

  • 5 fresh and ripen peaches, sliced.
  • juice of 1/2 lime
  • 2 dashes of cinnamon
  • 1 tbsp agave nectar

The Crumble

  • 1 cup of your raw pecans (I also used almonds and hazelnuts, 1 tbsp each)
  • 1/2 cup dates
  • pinch of sea salt
  • 2-3 pinches of cinnamon
  • 1/2 tsp of raw vanilla extract
  • 1 tbsp raw creamed coconut
  • 1 tbsp agave nectar (optional)
  • 1 tsp 100% raw cocoa powder
  1. 1. Arrange two of the sliced peaches on the bottom of your crumble dish (or any other suitable dish – no heating required)
  2. 2. Blend the rest of the peaches with lime juice, cinnamon and agave nectar together in a blender or food processor to your desired consistency. Spoon the concoction on top of the peaches.
  3. 3. Blend all of crumble ingredients in a food processor until it turns to a nice crumbly texture. It might be a bit sticky, but that’s fine. Arrange it on top.
  4. 4. Now you have a complete dessert which you can serve right away, or place it the sun for 10-20 minutes to warm it up a bit. If you really want, you can put it in the warm oven for 5 minutes, but be careful not to cook it or it will not be raw. You can also leave it stay for a bit (if you can resist the temptation 🙂 and let it release the juices – it will be even tastier!

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