Spiced Sweet Carrots.

This is one of my favorite way of eating carrots. Generally, I find them quite boring, but cooked in this way, they make for a good snack or side dish. The spices that I use also remind me of Christmas and of course I make these carrots quite often during winter months. The whole preparation takes not more than 10 minutes and you don’t need to keep an eye on them, which makes it perfectly stress free dish to prepare from start to finish.

Serves 2 as a side dish or a snack:

  • Approx. 0.500 g.carrots, peeled and quartered lengthwise
  • 2 tbsp. peanut or coconut oil
  • 1 tbsp. clear honey
  • 1/4 tsp. each: ground cinnamon and ground ginger
  • Small pinch of allspice
  • Small pinch of salt
  1. Preheat the oven t0 200C.
  2. Place carrots together with the rest of the ingredients in a heatproof dish, toss it well so that carrots are evenly covered in honey, oil and spices and roast for 25-30 minutes.
  3. Serve on its own as a snack or as a side dish.

 

This recipe is: gluten free, wheat free, dairy free, vegetarian.

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