Very quick and easy coriander pesto

It’s best to make it in food processor or blender. This raw pesto is tangy, delicious and tasty. I served it with grilled salmon fillets and boiled new potatoes, but it will be great on absolutely anything!

For 2 generous servings:

Half a bunch of coriander
Half a bunch of parsley
1 ripe lime
3-4 tbsp extra-virgin olive oil
1 tbsp cold pressed mixed seed oil

Wash the herbs and remove the long stalks. Put herbs, juice and zest of lime and oils in a food processor or blender and blend until smooth. Serve immediately.

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